Перевод: с греческого на все языки

со всех языков на греческий

loaves of barley bread

  • 1 ἄρτος

    ἄρτος, ου, ὁ (Hom.+)
    a baked product produced fr. a cereal grain, bread also loaf of bread
    gener. (Did., Gen. 190, 25) Mt 4:4 (Dt 8:3); 14:17, 19; 15:26, 33f; 16:8ff; Mk 6:38, 44, 52 (QQuesnell, The Mind of Mark, ’69); 7:27; 8:4ff, 14 (JManek, NovT 7, ’64, 10–14), 16f; Lk 4:4 (Dt 8:3); 9:13; 11:5; J 6:5, 23, 26; 21:9; 2 Cor 9:10 (Is 55:10). Opp. λίθος Mt 4:3 and Lk 4:3 (Ps.-Clem., Hom. 2, 32 Simon Mag. ἐκ λίθων ἄρτους ποιεῖ); Mt 7:9; Lk 11:11 v.l. W. water (Dt 9:9, 18; Sir 29:21; Hos 2:7) Hs 5, 3, 7. The father of the household opened a meal (s. Billerb. IV 620ff) by taking a loaf of bread, giving thanks, breaking it, and distributing it: λαμβάνειν τὸν ἄ., (κατα)κλάσαι τὸν ἄ. (Jer 16:7) Mt 14:19; 15:36; Mk 6:41; 8:19; Lk 9:16; 24:30; J 6:11; 21:13; Ac 20:11; 27:35. Cp. Lk 24:35; Ac 2:42, 46; 20:7. Usu. taken along on journeys Mk 6:8; Lk 9:3; cp. Mt 16:5, 7; Mk 8:14. W. gen. of price διακοσίων δηναρίων ἄρτοι J 6:7; Mk 6:37. ἄρτοι κρίθινοι (Judg 7:13; 4 Km 4:42) loaves of barley bread J 6:9, 13. The martyr’s body in the fire is compared to baking bread MPol 15:2.—Dalman, Arbeit IV: Brot, Öl u. Wein ’35.
    of a bread-offering ἄρτοι τῆς προθέσεως (Ex 40:23; 1 Km 21:7; 1 Ch 9:32; 23:29; 2 Ch 4:19; cp. 2 Ch 13:11; 2 Macc 10:3; Dssm. B 155f [BS 157]. Cp. OGI 56, 73; UPZ 149, 21 [III B.C.] πρόθεσις τ. ἄρτων in a temple ln. 31) consecrated bread (Billerb. III 719–33) Mt 12:4; Mk 2:26; Lk 6:4; Hb 9:2.—S. πρόθεσις.
    of the bread of the eucharist, which likew. was broken after giving thanks, and then eaten (Orig., C. Cels. 8, 33, 25) Mt 26:26; Mk 14:22; Lk 22:19; perh. Ac 2:42, 46; 20:7; 1 Cor 10:16f (the acc. τὸν ἄρτον vs. 16 is by attraction to the rel. ὅν; cp. Gen 31:16); 11:23, 26ff; D 14:1; IEph 20:2; AcPl Ha 4, 4 (s. κλάω, κατακλάω, εὐχαριστέω 2, εὐχαριστία 3 and Aberciusins. 16.—Diog. L. 8, 35: acc. to Pythagoras the εἷς ἄρτος [1 Cor 10:17] has served as a symbol of the union of the φίλοι from time immemorial to the present. Partaking of the same bread and wine [τ. αὐτὸν ἄρτον, οἶνον] as proof of the most intimate communion: Theodor. Prodr. 8, 400ff H.; Herodas 4, 93f: in the temple of Asclepius those who offer a sacrifice—in this case women—receive consecrated bread called ὑγιίη [ὑγίεια] to eat; Athen. 3, 115a ὑγίεια καλεῖται ἡ διδομένη ἐν ταῖς θυσίαις μᾶζα ἵνα ἀπογεύσωνται=the barley-cake that is given everyone to taste at the sacrifices is called Health; Anecd. Gr. 313, 13).—PdeBoer, Divine Bread, Studies in the Rel. of Anc. Israel, ’72, 27–36. S. καλάσις 2.
    any kind of food or nourishment, food gener. (since bread is the most important food; cp. לֶחֶם e.g. Is 65:25; Am 8:11; 4 [6] Esdr [POxy 1010]) περισσεύεσθαι ἄρτων have more than enough bread, i.e. plenty to eat Lk 15:17 (cp. Pr 20:13). διαθρύπτειν πεινῶσι τὸν ἄ. break bread for the hungry, i.e. give them someth. to eat B 3:3, cp. 5 (Is 58:7, 10). Hence ἄ. ἐσθίειν eat, dine, eat a meal (Gen 37:25; 2 Km 12:20; Eccl 9:7; Orig., C. Cels 7, 28, 43; cp. Did., Gen. 190, 12) Mt 15:2; Mk 3:20; 7:2, 5; Lk 14:1. δωρεὰν ἄ. φαγεῖν παρά τινος eat someone’s bread without paying 2 Th 3:8. Opp. τὸν ἑαυτοῦ ἄρτον ἐσθίειν vs. 12. Of an ascetic way of life μὴ ἐσθίων ἄρτον μήτε πίνων οἶνον neither eating bread nor drinking wine, i.e. fasting Lk 7:33 (cp. 1 Esdr 9:2). On ἄ. ἐπιούσιος Mt 6:11; Lk 11:3; D 8:2 s. ἐπιούσιος.—τρώγειν τινὸς τὸν ἄ. be the guest of someone J 13:18 (cp. Ps 40:10). Since according to a concept widespread among Israelites and gentiles, eternal bliss was to be enjoyed in the form of a banquet, φαγεῖν ἄ. ἐν τῇ βασιλείᾳ τοῦ θεοῦ=share eternal bliss, or salvation Lk 14:15.—In J ἄ. ἐκ τ. οὐρανοῦ (after Ps 77:24; cp. Ex 16:4; 2 Esdr 19:15; Ps 104:40; Wsd 16:20; SibOr Fgm. 3, 49) is Christ and his body in the Eucharist J 6:31ff, 41, 50, 58 or simply Christ himself. For this ἄ. τῆς ζωῆς (JosAs 8:5; 15:4) vs. 35, 48; ὁ ἄ. ὁ ζῶν vs. 51. Sim. ἄ. τ. θεοῦ IEph 5:2; IRo 7:3; ἄ. τ. Χριστοῦ 4:1.—BGärtner, J 6 and the Jewish Passover: ConNeot 17, ’59; GVermes, MBlack Festschr., ’69, 256–63.
    means of support, support, livelihood τὸν ἄ. λαμβάνειν take his bread (i.e. support) D 11:6 (difft. Orig., C. Cels. 2, 68, 20: ‘take bread [from someone’s hand]’).
    reward for labor, reward, proceeds λαμβάνειν τὸν ἄ. τοῦ ἔργου receive the reward of (one’s) labor 1 Cl 34:1.—EBattaglia, ‘Artos’, il lessico della panificazione nei paperi greci ’89.—B. 357. DELG. EDNT. M-M. TW.

    Ελληνικά-Αγγλικά παλαιοχριστιανική Λογοτεχνία > ἄρτος

См. также в других словарях:

  • BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …   Encyclopedia of Judaism

  • Barley —    A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready… …   Easton's Bible Dictionary

  • bread — Barley was generally used for making bread, though wheat was not unknown, and even lentils and beans (Ezek. 4:9) combined with grain. A little of old fermented dough was added to the new mixture as leaven to make it rise. The ‘showbread’ or… …   Dictionary of the Bible

  • bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

  • Alphitomancy — (from Greek alphito , barley , and manteia , divination ) is a form of divination involving barley cakes or loaves of barley bread.When someone in a group was suspected of a crime, the members of the group would be fed barley cakes or slices of… …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Urukagina — Fragment of an inscription of Urukagina; it reads as follows: He [Uruinimgina] dug (…) the canal to the town of NINA. At its beginning, he built the Eninnu; at its ending, he built the Esiraran. (Musée du Louvre) Urukagina (reigned ca. 2380… …   Wikipedia

  • Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …   Wikipedia

  • Offerings — • Covers the Jewish and Christian practices of offerings and tithes Catholic Encyclopedia. Kevin Knight. 2006. Offerings     Offerings     † …   Catholic encyclopedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»